Maple Syrup like no other

The Sugarhouse

This is the centre of the operation, and is where the sap is processed into syrup. During the sugar season (mid-March to mid-April) the Sugarhouse is in full production.  Tours are available year-round, but during the sugar season availability is limited as we're busy making syrup.  ​

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Want to visit?  The Sugarhouse is usually open to pop in, have a peak and buy some syrup.  Drop us a line or call, so we can make sure we are there to meet you.

Tours of the Sugarbush can be booked all year; however, during the sugar season availability is limited as we're busy making syrup. 

 

The Sugarbush tour includes the forest, the minerals, and the entire syrup making process.  This property is globally unique in its mineral composition and has not been impacted by humans since the last ice age.

Maybe these minerals are what give the maple syrup its buttery flavour?

The Bramham family are dedicated to protect a unique piece of Canada, that is geologically significant.  Protect it by giving tours to encourage a real understanding of connections in nature.

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And produce some of the best-darn tasting maple syrup from this undisturbed forest.  A portion of the proceeds of every bottle helps protect this forest.